1310 A.D.
During a Mass in the little town of Fiecht, Austria, the priest was overtaken with thoughts questioning the Real Presence of Jesus in the consecrated host and wine. Right after the consecration, the wine physically transformed into blood and began to boil and overflow the chalice. The priest was terrified and was unable to drink all the Holy Blood, so the abbot placed the remainder in a vessel in the tabernacle. The blood is preserved and remains on display in a reliquary at the Monastery of the St. Georgenberg Abbey.
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